Is there anything more comforting than a warm, hearty bowl of taco soup on a chilly evening? This Taco Soup Frios Recipe is the ultimate one-pot wonder, brimming with bold Tex-Mex flavors and ingredients you likely already have in your pantry. Whether you’re craving a quick, family-friendly dinner or looking for a cozy dish to share with friends, this recipe checks all the boxes.
Imagine tender bites of seasoned ground beef, black beans, sweet corn, and tangy tomatoes, all simmered to perfection with zesty taco seasoning. It’s the kind of meal that warms your heart instantly and keeps everyone coming back for seconds. Plus, it’s incredibly versatile—you can make it on the stovetop or let your slow cooker do all the work.
Ready to dive into a bowl of flavorful comfort? Let’s get started!
Table of Contents
Key Benefits of taco soup recipe
Why will you love this Taco Soup Frios Recipe? Let me count the ways!
- Effortless to Make: Whether you’re a beginner or a seasoned cook, this recipe is straightforward and forgiving. With simple steps and minimal prep time, you’ll have a delicious meal on the table in no time.
- Bursting with Flavor: Each spoonful is packed with the bold and zesty flavors of taco seasoning, savory ground beef, and tangy tomatoes. Add to that the sweetness of corn and the hearty texture of black beans—it’s a flavor explosion!
- One-Pot Magic: Spend less time cleaning and more time savoring your meal.. You can prepare this entire recipe in a single pot, keeping things simple and stress-free.
- Versatile for Any Lifestyle: Cooking for a crowd? Double the recipe. Want a hands-off approach? Use a slow cooker. Prefer a lighter option? Swap ground beef for turkey or skip the meat altogether for a vegetarian version.
- Perfect for Any Season: While it’s ideal for chilly evenings, this taco soup is so crave-worthy that you’ll find yourself making it year-round.
If you’ve been looking for a recipe that’s quick, flavorful, and guaranteed to please the whole family, this Taco Soup Frios Recipe is your answer.
Ingredients for taco soup recipe
Before we dive into cooking, let’s gather everything you’ll need to make this irresistible Taco Soup Frios Recipe. Don’t worry—you might already have most of these ingredients in your pantry or fridge!
Main Ingredients:
- 1 lb ground beef f (or swap with ground turkey for a leaner choice)
- 1 medium onion, diced (adds sweetness and depth to the soup)
- 2 cloves garlic, minced (for that extra layer of flavor)
- 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
- 1 can (15 oz) diced tomatoes (with green chilies for a slight kick, if you like)
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn kernels, drained (or 1 cup frozen corn)
- 4 cups chicken broth (or vegetable broth for a vegetarian version)
- 1 can (8 oz) tomato sauce (to thicken and enhance the base)
Optional Toppings:
- Shredded cheese (such as cheddar, Monterey Jack, or a Mexican blend)
- Sour cream (for creaminess and tang)
- Tortilla chips or strips (for crunch!)
- Fresh cilantro, chopped (adds brightness)
- Avocado slices or guacamole (for a rich, creamy touch)
- Lime wedges (a squeeze of lime makes the flavors pop)
Ingredient Notes:
- Customize the Heat Level: If you prefer a spicier soup, add diced jalapeños or a pinch of cayenne pepper. For a milder version, opt for plain diced tomatoes instead of those with green chilies.
- Pantry Swaps: No black beans? Use pinto or kidney beans instead. Out of chicken broth? Water with a bouillon cube works in a pinch.
With everything prepped and ready to go, you’re well on your way to creating a hearty, flavor-packed meal that’s sure to impress! Let’s move on to cooking!
Instructions
Let’s bring this flavorful Taco Soup Frios Recipe to life! Follow these simple steps, and you’ll have a comforting bowl of goodness ready in no time.
Stovetop Method
- Cook the Ground Beef:
- Heat a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it up into crumbles with a spoon.
- Drain any excess grease, then stir in the diced onion and garlic. Sauté for 2–3 minutes until fragrant and the onion softens.
- Add the Seasoning and Base:
- Sprinkle in the taco seasoning and stir to coat the beef mixture evenly.
- Pour in the diced tomatoes (with juices), tomato sauce, black beans, corn, and chicken broth. Stir everything together until well combined.
- Simmer the Soup:
- Bring the mixture to a soft boil, then lower the heat to a simmer.Cover the pot and let it simmer for 20–25 minutes, stirring occasionally to blend the flavors.
- Taste and Adjust:
- Before serving, taste the soup and adjust the seasoning as needed. Add more salt, pepper, or a dash of hot sauce if you prefer extra heat.
Slow Cooker Method
- Prep the Ingredients:
- Brown the ground beef in a skillet over medium heat, then add the diced onion and garlic. Cook until softened, about 3 minutes. Pour the mixture into your slow cooker.
- Combine and Cook:
- Add the taco seasoning, diced tomatoes, tomato sauce, black beans, corn, and chicken broth to the slow cooker. Stir everything together.
- Cover and cook on low for 6–8 hours or high for 3–4 hours.
- Finish and Serve:
- Before serving, give the soup a good stir and taste to ensure the seasoning is just right.
Final Steps
- Serve: Ladle the hot soup into bowls and top with your favorite garnishes, such as shredded cheese, sour cream, tortilla chips, or fresh cilantro.
- Enjoy: Sit back and savor the warm, bold flavors of this crowd-pleasing dish!
Cooking doesn’t get much easier or more rewarding than this. Whether you’re making it on a busy weeknight or preparing it ahead of time, this taco soup is a guaranteed hit!
Pro Tips and Variations
Want to take your Taco Soup Frios Recipe to the next level? These tips and variations will help you customize it to suit your taste, dietary needs, or cooking preferences.
Pro Tips for the Perfect Taco Soup
- Make It Ahead:
- Taco soup tastes even better the next day as the flavors meld together. Prepare it in advance and simply reheat when you’re ready to serve.
- Thickness Control:
- Prefer a thicker soup? Reduce the broth slightly or simmer uncovered for a few extra minutes to allow the liquid to reduce. If you like it brothier, add an extra cup of stock or water.
- Layer Your Garnishes:
- Add garnishes just before serving to keep them fresh and vibrant. For a fun twist, create a “topping bar” with cheese, sour cream, avocado, and tortilla strips for a DIY experience.
- Freeze for Later:
- This soup freezes beautifully! Allow it to cool completely, then store in airtight containers or freezer bags. Thaw overnight in the fridge and reheat on the stovetop or in the microwave.
Variations to Try
- Make It Vegetarian:
- Skip the meat and add more beans (like kidney or pinto) for a plant-based version. Swap the chicken broth for vegetable broth to keep it vegetarian-friendly.
- Spice It Up:
- If you love a kick of heat, add diced jalapeños, chipotle peppers, or a splash of hot sauce. A sprinkle of cayenne or chili flakes also works wonders!
- Protein Swaps:
- Ground turkey, chicken, or even shredded rotisserie chicken are excellent alternatives to ground beef. For a heartier twist, try adding crumbled chorizo or sausage.
- Add Extra Veggies:
- Boost the nutrition by stirring in diced bell peppers, zucchini, or even baby spinach during the last few minutes of cooking.
- Turn It into a Dip:
- Simmer the soup until it thickens, then serve it with tortilla chips for dipping. Perfect for parties or game day!
Cooking Shortcut:
Pressed for time? Use pre-cooked proteins (like rotisserie chicken) and canned or frozen vegetables to cut down on prep time without sacrificing flavor.
With these tips and variations, you can customize your taco soup to make it uniquely yours. Whether you’re keeping it classic or experimenting with new flavors, this recipe is a guaranteed winner every time!
Serving Suggestions
Taco soup is more than just a meal—it’s a complete experience. Pair it with the right sides and garnishes, and you’ll turn an already delicious dish into a feast. Here are some ideas to elevate your serving game:
Perfect Pairings
- Cornbread or Corn Muffins:
- The slightly sweet, crumbly texture of cornbread pairs beautifully with the bold, savory flavors of taco soup. Serve warm with a drizzle of honey or a pat of butter for an extra treat.
- Side Salad:
- A crisp green salad with a tangy lime vinaigrette balances the richness of the soup. Add sliced avocado, cherry tomatoes, and tortilla strips to tie it all together.
- Rice or Quinoa:
- Want to stretch your soup into a heartier meal? Serve it over a bed of fluffy rice or quinoa for added texture and bulk.
Creative Garnishes
- Crunch Factor:
- Crushed tortilla chips, crispy fried onions, or toasted pepitas add a satisfying crunch to every bite.
- Creamy Toppings:
- A dollop of sour cream or Greek yogurt creates a luscious contrast to the spicy, zesty flavors of the soup. For a dairy-free option, try cashew cream.
- Fresh Herbs:
- A sprinkle of chopped cilantro or green onions adds a pop of freshness and color.
- Zesty Additions:
- Brighten up the flavors with a squeeze of fresh lime juice, or add pickled jalapeños for a tangy, spicy kick.
- Cheesy Goodness:
- Top each bowl with shredded cheddar, Monterey Jack, or a Mexican cheese blend. Let it melt slightly for a gooey, comforting finish.
Beverage Pairings
- Classic Margarita: The citrusy, salty notes of a margarita complement the Tex-Mex flavors perfectly.
- Iced Tea: Sweet or unsweetened iced tea offers a refreshing contrast to the hearty soup.
- Mexican Hot Chocolate: For a cozy, indulgent treat, serve a cup of spiced hot chocolate alongside the meal.
With these serving suggestions, you can make every bowl of taco soup feel like a complete, satisfying occasion. Whether you’re hosting a gathering or enjoying a quiet dinner, the right sides and garnishes will make this recipe unforgettable!
Conclusion
And there you have it—the ultimate Taco Soup Frios Recipe that’s as easy to make as it is delicious to eat! With its hearty, bold flavors and comforting warmth, this dish is perfect for cozy nights, family dinners, or even meal prepping for the week ahead. It’s versatile, customizable, and sure to become a regular on your table.
Whether you enjoy it with a side of cornbread, a sprinkle of cheese, or a squeeze of lime, this taco soup is guaranteed to warm your heart and satisfy your taste buds. Plus, it’s a recipe that invites creativity—feel free to experiment with your favorite toppings or spice levels to make it uniquely yours.
So, what are you waiting for? Grab your ingredients, gather your loved ones, and get ready to enjoy a bowl of pure comfort and joy. Don’t forget to save or share this recipe—you’ll want to make it again and again!
FAQs of taco soup recipe
Here are some commonly asked questions about this Taco Soup Frios Recipe to help you make the most of it!
1. Can I make this recipe in advance?
Absolutely! Taco soup is one of those dishes that tastes even better the next day as the flavors meld together. Simply store it in an airtight container in the refrigerator for up to 4 days. When ready to serve, reheat on the stovetop or in the microwave.
2. Can I freeze taco soup?
Yes, taco soup freezes beautifully! Allow it to cool completely, then transfer it to freezer-safe bags or containers, leaving a bit of space for expansion. Freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and warm it up on the stovetop or microwave.
3. What can I use instead of ground beef?
You can substitute ground beef with ground turkey, chicken, or even crumbled tofu for a vegetarian option. For a heartier twist, shredded rotisserie chicken or crumbled chorizo are fantastic alternatives.
4. How can I adjust the spice level?
To make it spicier, add diced jalapeños, chipotle peppers, or a dash of cayenne pepper. For a milder version, use plain diced tomatoes instead of those with green chilies and skip any additional hot spices.
5. Is it possible to make this in a slow cooker?
Definitely! Brown the ground beef, onion, and garlic in a skillet first, then transfer to your slow cooker. Add the remaining ingredients and cook on low for 6–8 hours or high for 3–4 hours. It’s a set-it-and-forget-it option perfect for busy days.
6. What toppings work best for taco soup?
The possibilities are endless! Popular toppings include shredded cheese, sour cream, crushed tortilla chips, diced avocado, fresh cilantro, green onions, and a squeeze of lime juice.Combine different toppings to craft your ideal bowl.
7. Can I make this soup vegetarian or vegan?
Yes! Skip the meat and add an extra can of beans (black, pinto, or kidney). Use vegetable broth instead of chicken broth. To make it vegan, avoid dairy-based toppings and opt for avocado, vegan cheese, or cashew cream instead.
8. How can I make this recipe healthier?
For a lighter version, use ground turkey or chicken instead of beef. Reduce the sodium by using low-sodium broth and canned goods, and load up on extra veggies like bell peppers, zucchini, or spinach.
9. Can I serve taco soup as a side dish?
While it’s hearty enough to be a main course, you can absolutely serve it as a side dish at gatherings or potlucks. Pair it with tacos, quesadillas, or a big Mexican-style salad for a full spread.
10. Can I make taco soup gluten-free?
Yes! This recipe is naturally gluten-free if you use gluten-free taco seasoning and double-check that your canned ingredients (like broth and beans) are certified gluten-free. Always read the labels to ensure no hidden gluten ingredients.
11. What’s the best way to store leftovers?
Store leftover taco soup in an airtight container in the refrigerator for up to 4 days. For freezing, portion it into freezer-safe bags or containers and label them with the date. This makes it easy to grab and reheat single servings when needed.
12. How can I thicken my taco soup?
If you prefer a thicker soup, you can:
- Reduce the broth slightly during cooking.
- Mash some of the beans with the back of a spoon before adding them to the soup.
- Add a slurry of cornstarch or flour mixed with water to the soup while it’s simmering.
13. Can I make this soup in an Instant Pot?
Definitely! To make taco soup in an Instant Pot:
- Set the pot to sauté mode and cook the ground beef, onion, and garlic until browned.
- Add the remaining ingredients, secure the lid, and set to “Soup” or “Manual” mode for 10 minutes.
- Let the pressure release naturally for 5 minutes, then do a quick release. Stir and serve!
14. How do I avoid soggy toppings like tortilla chips?
To keep toppings like tortilla chips crunchy, add them just before serving. Serve them on the side so everyone can add as much or as little as they like.
15. Can I use fresh tomatoes instead of canned?
Yes! You’ll need about 3–4 medium fresh tomatoes to replace a 14.5-ounce can of diced tomatoes. Dice the tomatoes and simmer them briefly before adding them to the soup.
16. What other beans can I use in this recipe?
While black beans are traditional, you can use pinto beans, kidney beans, or even chickpeas for a unique twist. A mix of different beans can also add interesting texture and flavor.
17. Is taco soup kid-friendly?
Taco soup is a hit with kids, especially when topped with fun garnishes like cheese and chips. For picky eaters, tone down the spice by using mild taco seasoning and mild diced tomatoes without green chilies.
18. Can I serve taco soup as an appetizer?
Yes! Serve smaller portions of taco soup in cups or bowls as a warm, inviting appetizer for parties, especially during colder months.
19. How do I reheat taco soup without losing flavor?
Reheat the soup on the stovetop over medium heat, stirring occasionally until warmed through. If using a microwave, heat it in short intervals, stirring between each to ensure even heating. Add a splash of broth or water if the soup has thickened too much in the fridge.
20. Can I add rice or pasta to taco soup?
Yes! Cooked rice or small pasta (like elbow macaroni) can be added to make the soup heartier. Stir them in during the last few minutes of cooking, or serve the soup over rice for a fun twist.
With these extra tips, you’ll have all the answers you need to customize, store, and enjoy your taco soup! If you have more questions, feel free to ask—this recipe is as flexible as it is flavorful!