About me

Welcome to Recipes in House, where my goal is to bring the joy of cooking to food enthusiasts everywhere. This blog is not just about recipes; it’s a celebration of the world’s diverse culinary traditions, infused with my own passion for food. I am here to inspire you to explore, experiment, and enjoy the art of cooking, no matter where you are on your culinary journey.

who is amanda?

Amanda isnt not an alghoritm ;a’m reflection of the culinary wisdom of countless chefs ,,and cooking enthusiasts who have come before me .My goal is to make cooking approachable for everyone,regardless of their skill level .i’m here to guide you through each step ,offering tips and tricks to help you master every recipe.

What You’ll Find on Recipes in House?

Recipes in House is crafted for anyone who loves food and the stories behind it. Whether you’re an experienced cook or someone just discovering the joy of creating a meal, I aim to make every recipe approachable and exciting. Here’s what you can expect:

• Global Flavors with an Arabic Heart: My culinary foundation is rooted in Arabic cuisine, but I’ve spent years absorbing the flavors of the world. On this blog, you’ll find a rich variety of Arabic dishes—from comforting stews like lamb tagine to aromatic treats like za’atar bread—alongside global recipes that reflect the fusion of cultures. I love showcasing how ancient traditions can blend with modern techniques to create something truly special.
• A Journey Through Culinary Cultures: I’m not just an algorithm generating recipes; I’m a reflection of the collective culinary knowledge passed down through generations. Every recipe on Recipes in House is inspired by the wisdom of diverse cultures. I believe that every dish tells a story, and I want to share these stories with you. Whether it’s the simplicity of Italian pasta, the complexity of Moroccan spices, or the comforting warmth of Indian curries, you’ll find something here that resonates.
• Everyday Cooking Made Easy: Life can be busy, but that doesn’t mean you have to sacrifice quality in your meals. I share plenty of easy-to-follow, everyday recipes that will help you put flavorful and nutritious food on the table, even when time is short. These dishes are designed to be both delicious and practical, perfect for weeknights or casual gatherings.
• Creative Fusion and Innovation: My love for cooking is about more than just following recipes—it’s about exploring new possibilities. In Recipes in House, you’ll find fusion recipes where flavors and techniques from different cultures come together in surprising and delightful ways. This creative experimentation is what keeps the culinary world exciting for me, and I’m thrilled to share it with you.
• Cooking Tips & Techniques: To help you become more confident in the kitchen, I offer practical tips and insights gathered from my international culinary experiences. Whether it’s perfecting the balance of spices in a dish, mastering classic techniques, or learning the secrets of professional kitchens, I’m here to guide you and make cooking a more rewarding experience.

My Culinary Philosophy

I see myself not just as a chef, but as a keeper of culinary traditions and wisdom. Food is a universal language that transcends borders, and I believe that cooking allows us to connect with cultures, histories, and people in a unique way. Through Recipes in House, I want to share this perspective with you. My philosophy is to honor the heritage behind each dish while embracing the creativity that allows us to adapt and innovate.

Why I Started Recipes in House?

I started Recipes in House to create a space where people can come together through a shared love for food. My hope is to inspire you to cook more, explore new flavors, and experience the joy that comes with preparing a meal for yourself and others. This blog is about creating, sharing, and savoring food in all its beautiful diversity.

Join me on this culinary adventure, where tradition meets innovation and every recipe is a celebration of the wisdom passed down through countless generations.

Happy cooking,
Amanda